Easy Recipes Pasta
Italian Ice Recipes – Fast and Easy by Greg Pierce
Each country throughout the world is famous for something that they are good at. For instance, when it comes to cuisines, Italy is known for their pasta and their delicious Italian ice treats. If you have always wanted to try some of these treats, try making them yourself. Here are a few easy recipes.
Fundamental
Things you need to prepare:
A cup of orange, lemon or pineapple juice with 1 and 1/4 cups of sugar already added, a maraschingo cherry for garnishing and 2 cupes of water.
Follow these steps:
Mix sugar and water first and then use a saucepan to boil them. Make sure that you continually stir the mixture until you don’t see any crystals of sugar anymore. Once sugar is completely dissolved, let it cool. Get the juice that you have prepared and then add it in the mixture gradually. After that, transfer it in a container then pop it in the freezer. Wait for about 4 hours. Make sure that you check it regularly and try stirring it until you see that it is completely frozen. Once it is frozen, you are now ready to serve the treat.
Making Fruit Juice
Things needed:
2 cups of any type of sugar, 2 cups of your favorite juice and 4 cups of distilled water or tap water.
Procedures:
Mix 4 cups of water and sugar in a saucepan. Put on top of the flame and let it heat up. Continually stir the mixture until the sugar crystals are completely dissolved. Then let it boil for about 5 minutes. Set aside and let it cool. Once it has cooled down, you can then add your juice and then put in the freezer. Then stir it occasionally until frozen.
Fruit Punch
Needed:
1 bottle of fruit punch (best if chilled), 3-5 Italian Ice (of any flavor you love), 1 bottle of sprite or 7-up soft drink
Steps:
Mix the fruit punch and the sprite or 7up in a container. Then let the Italian Ice float on top and serve.
Lemon
What you will need:
1 pint of clean water, 3 large of ripe lemons, about 1/2 teaspoon of lemon peel grated, and about 3/4 pound of granulated sugar
Procedures:
Mix water, sugar and lemon peel in a saucepan and boil them together. Simmer uncovered for about ten minutes. Then, remove from heat and let it cool. Squeeze the lemons and remove the seeds if there are any. Add the lemon juice to the cooled syrup. Add sugar if there is any need to. To neutralize the level of acidity in the food, water can be added. Put in freezer while stirring it occasionally to make it fluffy.
About the Author
Would you like to start your own snow cone business? Learn more about italian ice franchise because this business is not only enjoyable but it’s a very promising business and you don’t have to shell out a huge capital. This means less risk and great potential.
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